Verb
schmoren
to braise, to stew (cook in a covered pot in a small amount of liquid)
B1
rank #11,384
Meanings
Verb
- to braise, to stew (cook in a covered pot in a small amount of liquid)
- to stew, to swelter (remain in a hot or uncomfortable situation without recourse)
- to smoke, to be beginning to burn (be extremely heated up, causing smoke or charring but little or no open fire, typically as a result of live electricity)
In a sentence
Danach müssen wir das Gemüse schmoren.
Afterwards, we have to braise the vegetables.
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Forms
schmoren · schmort · schmorte · hat geschmort
schmoren is B1 German — intermediate vocabulary, ranked #11,384 of 13,000 by how often it appears in written German.